If your potatoes have 1 or 2 blemishes, use a small knife to slice them away. Prepare grill to medium high heat, or 400ºF. Season with salt and pepper, then toss to coat. https://www.tasteofhome.com/recipes/cheese-topped-potatoes-in-foil To learn how to grill sliced potatoes, keep reading! To get started, pair the potatoes with some of your favorite seasonings like thyme, lemon juice, salt, or freshly ground black pepper. The potatoes will generally take longer than the meat so you place them on a bit before the meat and they are done when the main is! No grill or is your grill full of BBQ Chicken? Cook for about 20 to 25 minutes, or until potatoes are tender. Smear 1/2 tablespoon butter in the middle of the first piece of foil. Cook with the grill closed for 45 minutes to 1 hour. Put any leftovers in a sealable container and keep them in the refrigerator for up to a week. Repeat the process for the other 3 potatoes. Similarly, cut off any eyes that have sprouted from your potatoes. See more ideas about foil potatoes on grill, foil potatoes, grilled potatoes. The wikiHow Video Team also followed the article's instructions and verified that they work. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Space the potatoes evenly on the grilling rack. I prefer using nonstick foil but if you don’t have nonstick foil, make sure to use a generous amount of olive oil to keep the potatoes from sticking. So...wash the potato, stick with a fork a few times, so it doesn't explode, brush with oil and season. Avoid grilling the potatoes without partially cooking them first. It will take at least an hour to cook it properly for a single potato wrapped in foil and grilled at 350 degrees. If you cut your potatoes into wedges or chunks, grill them for approximately 5 minutes, rotating the pieces as needed halfway through the grilling time. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Only a few secrets to getting that whole baked potato grilled to perfection, and it does not involve aluminum foil. Then, wash the sweet potato and cut it in half lengthwise. Then, divide the mixture evenly between the 4 pieces of foil. Grilled potato foil packets are a classic summer recipe. If you cannot find really small ones, halve or quarter larger ones. Place baked potatoes in foil directly on your oven rack. % of people told us that this article helped them. To make grilled potatoes in foil, place packets directly on the grill rack and cook approximately 30 minutes turning occasionally until tender. They pair well with so many barbecued foods! Then, pinch the ends and fold them inward to seal it. Add 1/3 of the potato slices, … So glad you posted this recipe. Continue grilling for an additional 5 minutes if the pieces still seem firm. Spoon potatoes out onto individual aluminum foil squares and sprinkle with desired toppings. For a salty flavor, add a mixture of 4 tbsp (68.24 g) of coarse salt, 2 tbsp (19.4 g) of garlic powder, 1 tbsp (6.4 g) of freshly ground black pepper, and 2 tbsp (11 g) of Italian seasoning. If you cut your potatoes into dices, then you do not have to do this. If your potatoes have an off-putting smell, several black spots, or large soft spots, then discard the potato as it has started to rot. For example, use a combination of salt, garlic powder, black pepper, and Italian seasoning for a salty flavor. Thanks to all authors for creating a page that has been read 1,266 times. Place foil packets on grill and … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Alternatively, instead of leaving the potatoes whole, cut them into 1–2 in (2.5–5.1 cm) dices. Grilled Sweet Potatoes Recipe: How to Make It | Taste of Home Subscribe to the email Newsletter! Combine potatoes and herbs in a large bowl. Fold in sides to securely wrap in a foil pack. Yum! You simply need to throw them in foil and place the entire parcel on the grill to cook while you are cooking the rest of the meal. Mix them up a bit to evenly distribute the spices. As far as how long it takes to grill potatoes in foil, it is pretty simple. Then, cut out squares of aluminum foil to wrap each potato in, and grease them with butter to keep the potatoes from sticking. This video shows how to make easy grilled potatoes with onion and green pepper. Roast over a medium-high (~400F/200C) grill or oven until tender, about 20-30 minutes. Alternatively, start grilling the potato slices plain. If you cut your potatoes into wedges or chunks, boil them for 10 minutes as well. Save your oil mixture so you can further season your potatoes. RECIPE NOTES: Use smaller new potatoes to maximize texture. If you cut your potatoes into wedges or chunks, place the potatoes onto a narrowly slotted grilling rack or rest them on a piece of aluminum foil. Ref. wikiHow is where trusted research and expert knowledge come together. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Otherwise, the skin may be slippery and hard to handle. Place leftovers in a sealable container and store them in the refrigerator for up to a week. and grill for 30 minutes, flipping them over halfway through. I use small Yukon gold potatoes. Pair the potatoes with a variety of additional toppings like butter, cheddar cheese, sour cream, or bacon bits. To reduce the calories, spray the inside of the foil with a non-stick cooking spray instead of coating it with butter. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: This recipe is very easy to make and takes only minutes to prep. Before baking sweet potatoes on the grill, preheat the grill to medium. Add seasonings to the packets to get the most flavor out of grill-baked potatoes. I used indirect heat by adding the plate setter to the … This particular recipe uses ghee (a class of clarified butter that originated in India), which gives the potatoes a delicious delicate buttery flavor. My mother-in-law was Greek and she made these frequently for my son. Wrap the sweet potato up and seal the aluminum foil tight. Place the packets on the grill and cover. Then, serve the potatoes with additional toppings like cheddar cheese or butter to help round out the flavors. Wash your potatoes … Flip the potatoes halfway through the cooking time to keep them from burning. Start by separating a piece of foil large enough for your potato. For a mild or distinct flavor, select one herb to season the potatoes. When you are cooking with on grill or barbecue it’s nice to be able to cook your entire meal on it, including the sides. Small new potatoes can be used instead of fingerlings. Tested. Return to grill … Most grilled potato recipes on the internet involve aluminum foil packets, but I prefer to stay away from foil for both health and environmental reasons. These cheesy potatoes can also be made in the oven, if grilling isn’t an option. How to Make Potatoes on the Grill with Foil Preheat grill to medium. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Grill-Potatoes-Step-2.jpg\/v4-460px-Grill-Potatoes-Step-2.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Grill-Potatoes-Step-2.jpg\/aid9636699-v4-728px-Grill-Potatoes-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"